Things to always have:
# Shelf Stable
- Avocado oil
- Mustard powder
- White vinegar
- Flour
- Salt + Pepper
- Canned fish
- Canned beans
- Cornmeal
- Pasta

# Refrigerated
- Eggs
- Buttermilk
- Butter
- Cheddar cheese
- Shredded Mozzarella cheese
- Bacon
- Lemon juice
- Chipotle in adobo
- Mushrooms
- Mayonnaise
- Dry Yeast
- Jalapeno
- Yogurt
- Sauerkraut

# Root Cellar
- Onions
- Potatoes
- Garlic

# Frozen
- Frozen spinach
- Frozen breakfast sausage
- Frozen shrimp

# Countertop
- Tomatoes
- Bread
- Tortillas

# Other spices, herbs, and vegetables
- For now, I'm leaving off spices as I evaluate them one-by-one
- I get most of my herbs from the garden and collect them based on what there is, so they don't go on this list
- Most vegetables not on this list are somewhat interchangeable to me, and thus don't qualify as permanent pantry staples although I do eat them