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shopping-list.md

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+Things to always have:
+# Shelf Stable
+- Avocado oil
+- Mustard powder
+- White vinegar
+- Flour
+- Salt + Pepper
+- Canned fish
+- Canned beans
+- Cornmeal
+- Pasta
+
+# Refrigerated
+- Eggs
+- Buttermilk
+- Butter
+- Cheddar cheese
+- Shredded Mozzarella cheese
+- Bacon
+- Lemon juice
+- Chipotle in adobo
+- Mushrooms
+- Mayonnaise
+- Dry Yeast
+- Jalapeno
+- Yogurt
+- Sauerkraut
+
+# Root Cellar
+- Onions
+- Potatoes
+- Garlic
+
+# Frozen
+- Frozen spinach
+- Frozen breakfast sausage
+- Frozen shrimp
+
+# Countertop
+- Tomatoes
+- Bread
+- Tortillas
+
+# Other spices, herbs, and vegetables
+- For now, I'm leaving off spices as I evaluate them one-by-one
+- I get most of my herbs from the garden and collect them based on what there is, so they don't go on this list
+- Most vegetables not on this list are somewhat interchangeable to me, and thus don't qualify as permanent pantry staples although I do eat them