pantry/shopping-list.md

Things to always have:

Shelf Stable

• Avocado oil
• Mustard powder
• White vinegar
• Flour
• Salt + Pepper
• Canned fish
• Canned beans
• Cornmeal
• Pasta

Refrigerated

• Eggs
• Buttermilk
• Butter
• Cheddar cheese
• Shredded Mozzarella cheese
• Bacon
• Lemon juice
• Chipotle in adobo
• Mushrooms
• Mayonnaise
• Dry Yeast
• Jalapeno
• Yogurt
• Sauerkraut

Root Cellar

• Onions
• Potatoes
• Garlic

Frozen

• Frozen spinach
• Frozen breakfast sausage
• Frozen shrimp

Countertop

• Tomatoes
• Bread
• Tortillas

Other spices, herbs, and vegetables

• For now, I'm leaving off spices as I evaluate them one-by-one
• I get most of my herbs from the garden and collect them based on what there is, so they don't go on this list
• Most vegetables not on this list are somewhat interchangeable to me, and thus don't qualify as permanent pantry staples although I do eat them