48 lines
879 B
Markdown
48 lines
879 B
Markdown
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Things to always have:
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# Shelf Stable
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- Avocado oil
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- Mustard powder
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- White vinegar
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- Flour
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- Salt + Pepper
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- Canned fish
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- Canned beans
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- Cornmeal
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- Pasta
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# Refrigerated
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- Eggs
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- Buttermilk
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- Butter
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- Cheddar cheese
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- Shredded Mozzarella cheese
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- Bacon
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- Lemon juice
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- Chipotle in adobo
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- Mushrooms
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- Mayonnaise
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- Dry Yeast
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- Jalapeno
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- Yogurt
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- Sauerkraut
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# Root Cellar
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- Onions
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- Potatoes
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- Garlic
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# Frozen
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- Frozen spinach
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- Frozen breakfast sausage
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- Frozen shrimp
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# Countertop
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- Tomatoes
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- Bread
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- Tortillas
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# Other spices, herbs, and vegetables
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- For now, I'm leaving off spices as I evaluate them one-by-one
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- I get most of my herbs from the garden and collect them based on what there is, so they don't go on this list
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- Most vegetables not on this list are somewhat interchangeable to me, and thus don't qualify as permanent pantry staples although I do eat them
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