573 B
573 B
These don't rely on the shopping list ingredients but at most require 1 or 2 extra things from the store
Squash Casserole
Spoonbread
- Mix 2 eggs, cream-style corn can, diced jalapeno, 3/4 cup buttermilk, 1 cup cornmeal, 1/2 tsp baking soda, 1 tsp salt, 1/3 cup oil
- Heat pan first and add some oil to the pan
- Pour in 1/2 the batter, add the diced jalapeno (or canned green chilis or rotel), optionally add in some cheddar cheese or mushrooms or w/e, top with other half of batter
- Bake in oven at 400, cook 40 minutes, top with cheese, cook another 5 minutes