23 lines
705 B
Markdown
23 lines
705 B
Markdown
Core Concepts
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# Fats
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- Main cooking fat is bacon grease
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- Butter is used when called for or for vegetarian options
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- Avocodo oil is only used when neutrality is very important (i.e. mayo making)
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# Acids
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- Lemon juice is used for mayo and vinegariettes
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- White vinegar is used for cleaning, quick pickling, and a splash of acid if citrus is not desired
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# Immulsifiers
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- Ground mustard is the main immulsifier for everything
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# Yogurt
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- Used as a base for sauces or strained to make a sour-cream alternat
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# Cornmeal
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- Use for corn/spoonbreads, grits, as thickener, etc
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- Okra, etc can be fried in cornmeal if egg'd first
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# Cooking methods
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- All recipes cooked with a skillet and a camp cup for boiling
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